white pepper

white pepper
White pepper is pepper which has been made from the dried insides of the fruits of the pepper plant.

English dictionary. 2008.

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Look at other dictionaries:

  • white pepper — n. pepper ground from the dried seeds of the husked fruits of the pepper plant: see PEPPER (n. 1) …   English World dictionary

  • white pepper — n [U] a white powder made from the crushed inside of a ↑peppercorn, which gives a slightly spicy taste to food →↑black pepper …   Dictionary of contemporary English

  • white pepper — noun uncount pepper in the form of a white powder …   Usage of the words and phrases in modern English

  • white pepper — n a condiment that consists of the fruit of an Indian plant of the genus Piper (P. nigrum) ground after the black husk has been removed …   Medical dictionary

  • White Pepper — Infobox Album | Name = White Pepper Type = Album Artist = Ween Released = May 2, 2000 Recorded = 1999 2000 Genre = Alternative rock Length = 39:28 Label = Elektra Producer = Christopher Shaw, Ween Reviews = *Allmusic Rating|4|5… …   Wikipedia

  • white pepper — noun 1. climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam • Syn: ↑pepper, ↑common pepper, ↑black pepper, ↑Madagascar pepper, ↑Piper nigrum • Hypernyms: ↑true p …   Useful english dictionary

  • white pepper — juodasis pipiras statusas T sritis vardynas apibrėžtis Pipirinių šeimos prieskoninis, vaistinis augalas (Piper nigrum), paplitęs atogrąžų Azijoje (Indijoje). Iš jo gaminami maisto priedai (kvėpikliai). atitikmenys: lot. Piper nigrum angl. black… …   Lithuanian dictionary (lietuvių žodynas)

  • white pepper — white′ pep′per n. coo a condiment prepared from the husked dried berries of the pepper plant …   From formal English to slang

  • white pepper — UK / US noun [uncountable] pepper in the form of a white powder …   English dictionary

  • white pepper — noun The peppercorn and spice of a light colored variety of pepper (contrast black pepper). Used as a spice in light colored foods such as cream sauces …   Wiktionary

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